Blomendahl Apple Liqueur
An award-winning apple liqueur, fresh, fruity and semi-sweet, premium Elgin apples, the finest grape base and our fresh spring water.
One recipe, now on two continents
Our award-winning apple liqueur is crafted in South Africa and, now, in Germany too, to the very same recipe.
Handcrafted in the Cape
Premium Elgin apples on our grape base with our mountain spring water, fresh, fruity and gently semi-sweet at 18% vol.
Now made in Germany
Produced at our German distillery in Vechta to the same South African recipe, with local ingredients, and presented in our traditional cork bottle.
What to expect
Fresh orchard apple, gentle sweetness, clean finish. Pure, on the rocks, or with tonic for a cider-like serve.
How it's made
Premium apples from the Elgin valley (South Africa's apple capital) on our grape base with our mountain spring water. No added sugar: the sweetness comes only from the natural apple juice and fruit. Because we use only natural ingredients, the aromas keep developing in the bottle, gaining caramel and toffee-apple depth over time. Best enjoyed within three years, and within a month of opening to keep its fresh, fruity character.
Cocktails with Blomendahl Apple Liqueur
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